Nutritional value of Chrysanthemum, garland, raw
Serving Size: 1 Cup, 25 g
Calories 6 Kcal. Calories from Fat 1.26 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 22.85 g | N/D |
Energy | 6 Kcal | N/D |
Energy | 25 kJ | N/D |
Protein | 0.84 g | 1.68% |
Total Fat (lipid) | 0.14 g | 0.40% |
Ash | 0.42 g | N/D |
Carbohydrate | 0.76 g | 0.58% |
Total dietary Fiber | 0.8 g | 2.11% |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 29 mg | 2.90% |
Iron, Fe | 0.57 mg | 7.13% |
Magnesium, Mg | 8 mg | 1.90% |
Phosphorus, P | 14 mg | 2.00% |
Potassium, K | 142 mg | 3.02% |
Sodium, Na | 30 mg | 2.00% |
Zinc, Zn | 0.18 mg | 1.64% |
Copper, Cu | 0.034 mg | 3.78% |
Manganese, Mn | 0.236 mg | 10.26% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.032 mg | 2.67% |
Vitamin B2 (Riboflavin) | 0.036 mg | 2.77% |
Vitamin B3 (Niacin) | 0.133 mg | 0.83% |
Vitamin B5 (Pantothenic acid) | 0.055 mg | 1.10% |
Vitamin B6 (Pyridoxine) | 0.044 mg | 3.38% |
Vitamin B9 (Folate) | 44 µg | 11.00% |
Folate, food | 44 µg | N/D |
Folate, DEF | 44 µg | N/D |
Vitamin C (Ascorbic acid) | 0.4 mg | 0.44% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 29 µg | 4.14% |
Vitamin A, IU | 580 IU | N/D |
Beta Carotene | 345 µg | N/D |
Lutein + zeaxanthin | 958 µg | N/D |
Vitamin K (phylloquinone) | 87.5 µg | 72.92% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/