The chanterelle Cantharellus cibarius is widely regarded as among the most anticipated of edible mushrooms. It can be found singly, scattered, in groups, or occasionally clustered on the ground in woods. The generic name Cantharellus is derived from the Latin word cantharus (initially from the Greek ‘kantharos’) meaning a drinking vessel (generally with handles), a … Continue reading Chanterelle mushroom – Cantharellus californicus