Health Benefits

Health benefits of Champak

Magnolia champaca, known in English as champak, is a large evergreen tree in the family Magnoliaceae. It was previously classified as Michelia champaca. The plant is native to temperate Himalayan region and is distributed throughout the subtropical and tropical countries such as India, South China, Indonesia, Maldives, Philippines, Taiwan, Malaysia, Myanmar, Nepal, Thailand, Cambodia, Vietnam, Sumatra and in India, it is highly dispersed in Eastern Himalayan tract and lower hills up to 3000 ft., Assam, Myanmar, Western Ghats, South India and Bangladesh, Arunachal Pradesh and Bihar. Apart from Champak it is also known as Champac, Michelia, Joy Perfume Tree, Champak tree, calabash, champwood, Golden Champa, yellow jade orchid tree, fragrant Himalayan champaca,Champaca, Cempaka Merah, Yellow Champaka, Orange Chempaca, Chempaca Merah, Sapu, Cempaka Kuning, Orange Champak, Cempaka Putih and Orange Champaka.

The tree is known for its fragrant flowers, and its timber is used in woodworking. The tree has a wide range of uses, being harvested locally as a source of food, medicines and a range of commodities. It is particularly appreciated for its essential oil and timber, and is sometimes cultivated for these. The tree is also used in reforestation projects. Champaca is commonly cultivated as an ornamental and wayside tree throughout the tropics, being valued especially for its fragrant flowers, which are often used in religious ceremonies. In Theravada Buddhism, champaca is said to have been used as the tree for achieving enlightenment, or Bodhi, by the seventeenth Buddha called “Aththadassi”. According to Tibetan beliefs, the Buddha of the next era will find enlightenment under the white flower canopy of the champaca tree.

Champak Facts

Champak Quick Facts
Name: Champak
Scientific Name: Magnolia champaca
Origin Temperate Himalayan region and is distributed throughout the subtropical and tropical countries such as India, South China, Indonesia, Maldives, Bangladesh, Philippines and some Pacific Islands
Colors Green when young turning to pale brown as they mature
Shapes Each fruit is 1.5 – 2 cm long, woody and pale brown with large cream coloured lenticels.
Flesh colors Red or pink
Health benefits Gain physical strength, Relieve nervousness, Decreased bile, For masculinity, Cure the flu, Illuminate eyesight, Urinary problems, Cure sexually transmitted diseases
Name Champak
Scientific Name Magnolia champaca
Native Temperate Himalayan region and is distributed throughout the subtropical and tropical countries such as India, South China, Indonesia, Maldives, Bangladesh,  Philippines and some Pacific Islands. Including Taiwan, Malaysia, Myanmar, Nepal, Thailand, Cambodia,  Vietnam, Sumatra and in India, it is highly distributed in Eastern Himalayan tract and lower hills up to 3000 ft., Assam, Myanmar, Western Ghats, South India and Bangladesh, Arunachal Pradesh, Bihar
Common Names Champac, Michelia, Joy Perfume Tree, Champak tree, calabash, champwood, Golden Champa,  Champaca, Cempaka Merah, Yellow Champaka, Orange Chempaca, Chempaca Merah, Sapu, Cempaka Kuning, Orange Champak, Cempaka Putih, Orange Champaka
Name in Other Languages Assamese: Tita-sopa (তিতা চঁপা)
Bengali: Sbarṇacām̐pā (স্বর্ণচাঁপা), Champa (চম্পা),  Champaka,
Brazil/Acre: Champa
Burmese: Hcan karr war (စံကားဝါ), Mawk-sam-lung
Central Khmer: Chambeakraham (ចម្ប៉ាក្រហម)
Chinese: Huángyùlán (黃玉蘭), huáng lán (黄兰)          
Czech: Michelie kopinatá
English: Champac, Michelia, Champak, Joy Perfume Tree, Champak tree, calabash, champwood, orange champak, Golden Champa
Filipino: Champaca
Finnish: Tuoksusampaka
French: Champak, ilang-ilang
German: Champaca, Champaka
Gujarati: Campo (ચંપો), Sachochampo, Raichampo, Pilo Champo
Hindi: Champaka (चंपक), champakam, champaca, Champa (चम्पा), Son champa (सोन चम्पा), bolnabat, champa, champaca, champagam, champak, champakam, champakamu, champige, champo, chembagan, chompa, chompoko, kanchanam, kanchanamu, kola-sampige, kud-champa, pito-champo, pivala-champa, rae-champo, sampanga, sampige, sampighi, sempangan, shamb, shap, shembuga, sona-champa, titasopa, tita-sopa
Indonesian: Cempaka wangi, Cempakakuning, Capaka, Cempak
Japanese: Kinkouboku (キンコウボク)
Java: Chempaka, Chepaka, Pechari, Lochari, Kantil, Semendara
Kannada: Sampige (ಸಂಪಿಗೆ), Champaka, Kendasampige,
Kolasampige, Sampage-huvvu, Gandhaphali, Kolu
sampige
Konkani: Pudchampo, champe (चांपे), sonchampe (सोनचांपे)
Lao: Solo
Malay: Bunga cempaka
Malaysian: Chempakamerah, Chempaka, Champaka, Chempaka, Chempa, Cempaka kuning, Jampaka
Malayalam: Campakam (ചമ്പകം), Campakappuv, Cempakam,
Champacam, Champakam, Chempakap-pu, Chembagam, Chembakam, Champa, Champaca, Champaga, Champak, Chempacam, Chempakam
Manipuri: Leihao (লৈহাও)
Marathi: Cāphā (चाफा), Pivalu Champa (पिवळु चम्पा), Son-chafa (सोन चाफा), Sonachanpha, Sonchampa, Champa, Kudchampa,  Sona champa, Pivalachampa, Sonachampa, Chamfo
Mizo: Ngiau
Munda: Campabadaru
Myanmar: Saga
Nepali: Champ (चाँप), Aule Chaanp (औले चाँप), Champaa (चम्पा), Chaanp (चाँप), Suna champ, Phul champ, Soyemba, Chaswan, Lukbhung, Chempe
Oriya: ଚମ୍ପା, Chompa
Persian: چامپاک
Philippines: Ilang-ilang
Portuguese: Magnolia-amarela
Punjabi: Champa, Capā  (ਚੰਪਾ)
Pushto: چمپا
Russian: Magnoliya champaka (Магнолия чампака)
Sanskrit: Campakam (चम्पकम्), Campakah (चम्पकः ), Champaka, Campeya, Hamapushpa , Kanchana, Shat pada, Latika, phali, Gandhaphali, Gandhaphala, Deepapushpa, Sthirapushpa, Peetapushpa, Hemahva, Anjana, Atigandhaka, Bhramaratithi, Bhringmohi, Campaca, Campaka, , Campeya, Chambunala, Champaka, Champakapushpam, Champeya, Deepapushpa, Gandhaphali, Hemanga, Hemapushpa, Hemapushpika, Hemapuspaka, Hemavha,Kamabana, Kancana
Sinhalese: Hapu, Sapu
Sudanese: Champaka
Sumatra: Champaga
Swedish: Parfymmichelia
Tamil: Canpakam (சண்பகம்), Sambagan, Sampagi, Amariyam, Sambagam, Sembagam, Sempakam, Sempuga, Shampangi, Vandumarmalar, Shampangipushpam, Shanbagapoo, Campakam, Canpakappu, Campanki, Ilai campanki, Shampang, Shenbagam, Shanbagam, Sanbagam, Champakam, Chembagam, Akacampanki, Akantakaram, Ancanam, Atikantam, Shenbagapoo
Tangkhul: Shelungwon
Telugu: Champangi, Chattu Sampangi
Thai: Cảpā (จำปา), Champah, Champi
Tibetan: Tsam-pa-ka
Tulu: Sampay
Urdu: Champa چمپا
Vietnamese: Hoàng ngọc lan, Ngocian, Sunam
Yue: Huáng lán(黃蘭)
Plant Growth Habit Evergreen or semi-deciduous, small to medium sized tree
Growing Climates Tropical and subtropical moist broadleaf forests eco regions
Soil Generally grows in moist, deep, shady, loamy or sandy loam textured well drained, acidic fertile soil, so rocky and dry site should be selected
Plant Size 50 meters (160 ft.) or taller. Its trunk can be straight, cylindrical, up to 1.9 meters (6.2 ft.) in diameter
Root Well defined shallow and brittle tap root system
Stem Aerial, erect, branched, woody and solid. Long straight cylindrical bole of 18 to 21 m with a close tapering crown composed of ascending branches
Bark Bark surface is smooth, grey to greyish-white, inner bark fibrous, yellow to brown and about 2 cm thick
Leaf Lanceolate, sometimes ovate, finely acuminate, glabrous 10 – 35 cm long and 4 – 11 cm wide, spirally arranged and slightly hairy on the underside. Leaf tip is short while leaf base is cuneate to round
Flowering season June-July
Flower Flower is fragrant, light yellow when young becoming orange-yellow as it matures. Each flower is about 2 – 4.5 cm long, comprising of 5 tepals in several inconspicuous whorls where the outermost tepals are obovate and innermost tepals are narrower.
Fruit Shape & Size Fruit are borne on a spiral cluster (6 – 30 cm long) which hangs down. Each cluster consists of 6 – 40 individual fruit on a spike about 7.5-15 cm long. Each fruit is 1.5 – 2 cm long, woody and pale brown with large cream coloured lenticels.
Fruit Color Green when young turning to pale brown as they mature
Flesh Color Red or pink
Seed Seeds 1-12, brown, polished, variously angled and rounded on the back
Propagation By seed or by air layering, hardwood cuttings or via grafting
Plant Parts Used Wood, leaves, flower, seed, fruits, roots, root-bark, oil, bark
Season September to October
Health Benefits
  • Gain physical strength
  • Relieve nervousness
  • Decreased bile
  • For masculinity
  • Cure the flu
  • Illuminate eyesight
  • Urinary problems
  • Cure sexually transmitted diseases
Culinary Uses
  • The aromatic, bitter bark is sometimes used for the adulteration of cinnamon.

Plant Description

Champak tree is an evergreen or semi-deciduous, small to medium sized tree that normally grows about 50 meters (160 ft.) or taller. Its trunk can be straight, close tapering, cylindrical, up to 1.9 meters (6.2 ft.) in diameter. The tree has smooth, thick, and grey to grayish white bark with a cylindrical or conical crown composed of ascending branches. Inner bark is fibrous, yellow to brown colored. The plant is found growing in tropical and subtropical moist broadleaf forests eco regions. It grows in deep valleys, while some grow best in foothills. The plant prefers moist, deep, shady, loamy or sandy loam textured well drained, acidic fertile soil, so rocky and dry site should be selected. The plant has well defined shallow and brittle tap root system.

Leaves

The yellow-flowered variety produces new leaves in March while the white-flowered variety later in the hot season. The process of formation of new leaves and buds continues up to November.  Leaf is lanceolate, sometimes ovate, finely acuminate, glabrous 10 – 35 cm long and 4 – 11 cm wide, spirally arranged and slightly hairy on the underside. Leaf tip is short while leaf base is cuneate to round. There are 14 – 23 pairs of secondary veins which can be seen more visibly on the underside of the leaf. Petiole is 1.5-3.5 cm long. Stipules (up to 6.5 cm long) is hairy and attached to petiole for at least 0.7 – 3.9 cm long, slightly channeled, and usually pubescent; leaving a ring-like stipular scar on the branches when it fallen. Leaves are more or less shining above and glabrescent underneath. Old Leaves are yellow colored.

Flower

The color of the flower differs according to locality. The large, scented, yellow flowers grow singly, each from base of a leaf. The tree starts flowering after the age of 4-5 years, fruits are produced abundantly, occasionally periodic fruiting with 2-3 years interval. During the flowering period (June-July), the tree is covered with thousands of golden yellow flowers with powerful and diffusive fragrance. Flower is fragrant, light yellow when young becoming orange-yellow as it matures. Each flower is about 2 – 4.5 cm long, comprising of 5 tepals in several inconspicuous whorls where the outermost tepals are obovate and innermost tepals are narrower. Brachyblast is densely pubescent, with 2 (-3) nodes (0.5-2.5) cm long. Stamen is 0.6 – 0.8 cm long, with connective appendages up to 0.1 cm long. The tree flowers and fruits throughout the year. The flowers are protogynous and are pollinated by beetles, which feed on the stigma, pollen, nectar and secretion from the petals. The tree starts flowering at an early age, fruits are produced abundantly, sometimes periodic fruiting with 2-3 years interval.

Fruit

Fruit are borne on a spiral cluster (6 – 30 cm long) which hangs down. Each cluster consists of 6 – 40 individual fruit on a spike about 7.5-15 cm long. Each fruit is 1.5 – 2 cm long, woody and pale brown with large cream coloured lenticels. Ripe fruit splits open to reveal 2 – 6 seeds during September to October. Seeds are dark brown and angular, covered with red or pink flesh and hang freely on a thin white thread. A large quantity of seed is destroyed by birds and rodents.

Wood

Champak is basically a timber tree. The wood is yellowish to olive brown, somewhat lustrous, smooth; straight grained or slightly interlocked, medium-textured, light and soft. The timber is moderately refractory but can be air or kiln-seasoned without difficulty or degradation, if properly handled. However, the wood discolors slightly and is inclined to become dull. It is also liable to crack with improper care. Michelia are generally not very durable woods although they have been known to last for fairly long periods when used as posts or under water. The sapwood is narrow and white. The heartwood is light yellowish-brown to olive-brown and somewhat lustrous, without characteristic odor or taste. The heartwood of this species is strong, durable, and capable of taking a high polish. The wood is light (specific gravity 0.53) and straight grained; even- and medium-textured growth rings are distinct, being delimited by light lines of terminal parenchyma. The heartwood of Michelia spp. is refractory to treatment; side or end penetration is almost nil.

Different parts of Champak with ethno-medical information

Plant Parts Uses
Dried root and bark Abscesses, purgative
Flower and flower buds Ulcers, skin disease wounds
Flower buds Herbal preparation for diabetes
Flower oil Cephalalgia, oetipthalmia and gout
Flowers Stimulant, antispasmodic, tonic, stomachic, bitter and cool remedies and are used in dyspepsia, nausea and fever.
Flowers Anti-dote to snake and scorpion venoms.
Flowers Foetid discharges from the nostrils.
Flowers Vertigo, fetid discharges from the nostrils.
Fruits Ulcers, skin disease wounds.
Leaves Colic.
Root and bark Purgative and in the treatment of inflammation, constipation and dysmenorrhea
Stem bark Stimulant, expectorant, astringent and febrifuge.

 

Health benefits of Champak

Listed below are some of the popular health benefits of Champak

1. Gain physical strength

Man can live a healthy life if his body is strong and refreshed. Champak flower is considered the best medicine to strengthen the body. Dry and powder the champak flower in the shade and mix it with honey and eat it every morning to strengthen the body.

2. Relieve nervousness

Excessive heat and prolonged waking at night can cause nervousness. Make a decoction of champak flower and drink by adding palm candy, it will certainly cure nervousness.

3. Decreased bile

Heat, air, and water are the key ingredients for human activity. The body will be healthy only if these are in their proper condition.

In some people, increased body heat can cause vomiting, dizziness, and lightheadedness. If they drink champak flower infusion, biliary disease will decrease.

4. For masculinity

Impotence is caused by a number of factors. People with this deficiency can dry and powder the champak flower in the shade and drink the decoction both in the morning and in the evening to get rid of impotence.

5. For women

To get rid of the whitening problem of women, it is better to drink a decoction of champak flower daily.

6. Cure the flu

Climate change has caused the spread of many bacteria and viruses in the body of some people, leading to various diseases. To cure the fever caused by this virus and bacteria, dry the champak flower and make an infusion and drink it to cure the fever.

7. Illuminate eyesight

Those who work long hours in front of the computer will soon lose their eyesight. Their vision veins are watery. For this, if you make a decoction of champak flower and drink it with palm candy daily, your eyesight will become clearer.

8. Urinary problems

For urinary incontinence and urinary irritation, drink champak infusion in the morning and evening. Your urine will increase and helps to cure urinary diseases.

9. Cure sexually transmitted diseases

People with viral diseases due to moral disorders can reduce the impact of sexually transmitted diseases if they dry and powder the champak flower and eat with honey twice a day.

Champak Medicinal uses for curing diseases

Traditional uses and benefits of Champak

Other Facts

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=895292#null

https://en.wikipedia.org/wiki/Magnolia_champaca

https://npgstest2.agron.iastate.edu/gringlobal/taxon/taxonomydetail?id=452630

https://gd.eppo.int/taxon/MIACH

http://www.theplantlist.org/tpl1.1/record/kew-117504

http://www.flowersofindia.net/catalog/slides/Champa.html

https://indiabiodiversity.org/species/show/15644

https://tropical.theferns.info/viewtropical.php?id=Magnolia+champaca

https://www.cabi.org/isc/datasheet/33923

http://apps.worldagroforestry.org/treedb2/AFTPDFS/Michelia_champaca.PDF

https://www.ijprs.com/wp-content/uploads/2018/09/IJPRS-V3-I2-00265.pdf

https://plants.usda.gov/home/plantProfile?symbol=MICH4

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