Basil (Ocimum basilicum), a fragrant herb cherished in kitchens worldwide, is more than just a culinary delight. This aromatic plant,…
Browsing: Herbs and Spices
Health benefits using herbs and spices.
Arugula, scientifically known as Eruca sativa, is more than just a peppery green that adds zest to your salads. This…
Arrowroot (Maranta arundinacea) is a tropical tuber plant that has been used for centuries in traditional medicine and as a…
Broadleaf Arrowhead (Sagittaria latifolia), also known as duck potato or wapato, is an aquatic plant that has been used for…
Epazote (Dysphania ambrosioides), also known as Mexican tea or wormseed, is a herb with a long history of use in…
Marjoram, scientifically known as Origanum majorana, is an aromatic herb that has been cherished for centuries in Mediterranean and Middle…
Basil (Ocimum basilicum), a fragrant herb from the mint family, is not only a culinary delight but also a powerhouse…
Oregano (Origanum vulgare), a staple herb in Mediterranean cuisine, is renowned not only for its robust flavor but also for…
Catnip, scientifically known as Nepeta cataria, is a perennial herb from the mint family that has long been celebrated for…
Yarrow (Achillea millefolium), a perennial herb known for its feathery leaves and clusters of small, white flowers, has been used…
Hibiscus, a vibrant tropical flower, has been used for centuries in traditional medicine for its potential health benefits. Recent scientific…
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice that has been celebrated for its medicinal properties for…
Cinnamon is a beloved spice that has been used for centuries not just for its warm, distinctive flavor but also…
Nutmeg (Myristica fragrans Houtt) is a widely cherished spice known for its warm, nutty flavor and extensive use in both…
Valerian (Valeriana officinalis) is a perennial herb that has been used for centuries to treat various ailments, particularly sleep disorders…
Cardamom, often referred to as the “queen of spices,” is a versatile and aromatic spice that has been cherished for…
Echinacea is a popular herbal supplement derived from the coneflower plant species native to North America. For centuries, various Native…
Ginkgo biloba, often hailed as a “living fossil,” has been a cornerstone of traditional Chinese medicine for centuries. This ancient…
Calendula officinalis, commonly known as pot marigold, has been celebrated for its medicinal properties since the 12th century. This vibrant…
Alagaw a versatile medicinal plant native to the Philippines and other tropical regions. Traditionally used in folk medicine, Alagaw has…
Croton herb (Codiaeum variegatum) is primarily known for its ornamental value, but in some community and cultures It is consumed…
What is Fever Tea? Fever Tea, scientifically known as Lippia javanica, is a medicinal plant native to southern and tropical…
What is Lippa Tea? Lippa Tea comes from the Lippia multiflora plant, a fragrant herbal tea known for its various…
Blue fenugreek (Trigonella caerulea) is an aromatic herbaceous plant from the Fabaceae family, primarily used in traditional cheese and bread…
Black Cohosh, (Actaea racemosa or Cimicifuga racemosa) is a perennial herb native to North America, belonging to the buttercup family.…
Porcini mushrooms, scientifically known as Boletus edulis, are celebrated not only for their distinctive nutty flavor and culinary versatility but also…
The Monkey Pitcher Plant, also known as Nepenthes, including different kinds like Sarracenia purpurea and Nepenthes pitopangii, is a fascinating…
The largest family of plants, the Asteraceae, includes the annual aromatic herb known as wild marigold, or Tagetes minuta in…
The drooping fig, or Ficus semicordata, is a small to medium-sized fodder tree in the Moraceae family of the genus…
High blood pressure, also known as hypertension, is a common condition that affects millions of people worldwide. If not controlled,…