Browsing: Foods

Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat throughout the…

Margarine resemble butter spread which is used for baking, flavoring and cooking. It was created by Hippolyte Mege-Mouries in 1869…

Vegetable are nutritious and healthy foods for everyone. It helps to maintain your health and supply important nutrients. The same…

Vinegar is a sour liquid which is prepared by fermenting alcoholic liquids, and it mainly consists of acetic acid and…

Wheat rolls are soft and fluffy dinner rolls which is made up of only whole wheat. It does not need…

Coral pea is also known as Climbing Morning Glory, Happy Wanderer, False Sarsaparilla, Native Lilac, Purple Coral Pea, Purple Coral,…

Caesar salad is a green salad made of Romaine lettuce and Croutons which is dressed with olive oil, lemon juice,…

Natto is a traditional Japanese food which is made from soybeans usually fermented with Bacillus subtilis var. natto. It is…

Tempeh is a conventional soy product which is made by natural culturing and controlled fermentation process which binds soybeans into…

Okara is the ground up fibrous part of bean. It consists of insoluble parts of soybean which is remained after…

Miso is a traditional Japanese seasoning which is prepared by fermenting soybeans with salt and koji or consistently barley, rice…

Tofu also called bean curd is a food prepared by curdling soy milk and pressing it which results curds to…

Catsup is the different spellings (or less common spelling) for Ketchup of the same condiment which has currently become a…

Honey is a natural organic sugary food substance that is produced from the nectar of flowers by Apis mellifera and…

The beans which have been derived from the Cocoa tree are called Cocoa beans. The other common names for Cocoa…