Almond, Prunus dulcis, is originated from Middle East but today its popularity has increased over worldwide as a healthy snack.…
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Bran is also called miller’s bran. It is the hard outer layer of cereal grain which comprises of aleurone and…
It is a food product which is made from tough outer layer of corn. It is rich in fiber and…
Wheat kernel is composed of three parts: bran, endosperm and germ. Wheat bran is an outside layer of kern which…
Brand refers the outer layers of grain especially pericarp with its three sub layers such as exocarp, mesocarp and endocarp,…
It’s no secret, fried food tastes pretty amazing. The practice of frying food in animal and plant fats dates back…
Rice is a perennial grass which belongs to the grass family Poaceae and originated in India, Southern China and Thailand.…
Are you currently following a keto diet? While it’s got a ton of health benefits, one thing I didn’t like…
Hominy is a food which is prepared from dried maize kernels and is treated with alkali in a process known…
Scallions are also known as salad onion, spring onion and green onion. It is the vegetables of onion species Allium…
Scientifically known as Zea Mays Everta, popcorn is variety of corn kernel that puffs up or expands when heated. The…
Applesauce or Apple sauce is a semi-solid food typically made from apples, a liquid (apple juice, cider, water, and/or vinegar),…
Guar gum also known as Guaran, gellan gum, Goma Guar is the term used for the fiber which can be…
Beef broth is essentially a soup base made by boiling the bones of beef. It is typically made with bones…
Stachys Affinis is a perennial, erect or inclined and deciduous herb which grows to the height of 30 to 120…
Tahini also called Ardeh or Sesame seed paste is a condiment which is prepared from toasted hulled sesame seeds. It…
Chorizo is a form of pork sausage which uses natural casings that are made from intestines. It is a common…
Bread crumb also known as breadcrumbs are residue of sliced dry bread which is used for crumbing or breading foods,…
When cashews (Anacardium occidentale) are blended with water, the result is a creamy off white liquid commonly known as cashew…
Cocoa powder is extracted from cocoa beans that grow in pods on cacao tree. Beans are fermented, dried, cracked and…
Agave is a rosette of leathery succulent leaves which ranges more than 2.5 meters long that depends on species. The…
Pork is the culinary term used for the meat of domestic pig (scientific name Sus scrofa domesticus). It is commonly…
Corn starch, sometimes referred to as Corn flour, cornstarch, maize starch and maizena, is a carbohydrate extracted from the endosperm…
Couscous is a dish of Maghrebi of small steamed balls of crushed durum wheat semolina which is traditionally offered with…
Tapioca is a starch which is extracted from cassava root scientifically known as Manihot esculenta. It is inherent to northeast…
Soy sauce also called soya sauce in British English is actually a liquid condiment of Chinese origin, made from a…
Almond flour is the nut flour which is free from gluten that consists of ground blanched almonds. Generally it is…
Chicken broth is the liquid part of chicken soup which is made from meat. It is a health food which…
Coconut flour is spreading popularly as people have discovered various health benefits of coconut flour. It is delicious, gluten free…
It is a sour liquid which consists of water and acetic acid. Red wine vinegar is widely spread in Mediterranean…