Browsing: Foods

Generally, poi is the traditional staple food in native cuisine of Hawaii which is made from underground plant stem and…

Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers…

Stock is the thin liquid created by simmering raw ingredients with fish bones. Fish stock is the basis of various…

Croissant is a buttery, viennoiserie and flaky pastry of Austrian origin which is named for its historical crescent shape. Croissants…

Lamb is the meat of domestic sheep belonging to species Ovis aries. Generally, sheep in its first year is known…

Macaroni is pasta with narrow tube shape. Basically, it is made with durum wheat and is commonly cut in short…

Spaghetti is long, thin and cylindrical pasta. Capellini is thin spaghetti whereas Spaghettoni is a thicker form of spaghetti. It…

Fettuccine is a type of pasta which is prominent in Roman and Tuscan cuisine. The pasta is flat, thick pasta…