Queso Blanco is soft, creamy and mild unaged white cheese usually made from simple acid coagulation with high acid ingredient…
Browsing: Dairy
Yogurt is a fermented milk product which offers digested lactose and viable bacterial strains such as Lactobacillus bulgaricus and Streptococcus…
Cottage cheese is a creamy curd that benefits from massive promotion due to its high protein content in low calories.…
Muenster cheese came from United States. Probably it might be introduced by German immigrants as an imitation of Alsatian washed…
Brie is the soft cow’s milk cheese which has been named after the French region Brie. The cheese is pale…
Asiago cheese is an Italian cow’s milk with variety of texture such as smooth to crumbly which depends on its…
Monterey Jack cheese is mainly produced in California and is originated in Monterey County but now it is made elsewhere…
Blue cheese also called Blue vein cheese is a general term used to describe cheese produced from cow’s milk, sheep’s…
Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the…
In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard cheese which is originated in…
Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical fat contents yet goat’s milk…
Cream cheese is a fresh, soft mild tasting cheese produced from a combination of milk and heavy cream and by…
It is known as a Prodotto agroalimentare tradizionale which is a traditional regional food product. It is a cream cheese…
Feta cheese also known as pickled cheese is a Greek soft brined cheese made either from pure sheep’s milk, or…
Skimmed milk commonly known as skim milk, fat-free milk or nonfat milk is one of the most popular varieties of…
Cheddar cheese is a popular cheese that originated in the village of Cheddar, England. It is a firm, cow’s milk…
Mozzarella cheese is a traditionally Southern Italian cheese made from Italian buffalo’s milk with the use of pasta filata method.…
Butter, commonly known as makkhan, is actually a pure form of animal fat as it is prepared at home and…
Camel milk is the milk secreted by female camels during lactation to feed their young. Since the camel domestication, this…
The pale liquid which is produced by the mammary glands of cow is called cow’s milk. It is well known…
Buffalo milk is not popular type of milk and it is not used everywhere in the world. But this type…
Sheep’s milk also known as ewe’s milk is the milk that has been extracted from the mammary glands of domestic…
The name is derived from the lactic bacteria which are used for the fermentation for souring. The fermentation process helps…
Butter us actually a solid dairy product which is made by whipping fresh or fermented cream or milk, to separate…
Yogurt is the food which is made by fermenting the milk. The bacteria which are used for fermentation is called…
Milk is known as the pale liquid which is considered as the vital source of nutrients. The lactation milk has…
Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer,…
Cream is a yellow component which is extracted from the milk. The less dense fat rises to the top in…