Health benefits of Bonduc Nut

Sylvia

6 years ago

Caesalpinia Bonducella commonly known as Bonduc nut, Fever nut or Gray nicker is a large, thorny, straggling, shrub belonging to the plant family Fabaceae or Leguminosae (Pea family). The plant is native to hotter places in India, Sri Lanka and Burma. Few of the popular common names of the plants are Bonduc nut, Fever nut, Gray nicker, Gray nicker bean, Grey nicker bean, Guilandina seed, Molucca nut, Nicker nut, Physic nut, Fever nut, Physic nut, Sea pearl, Wait-a-while, Yellow nicker, Cassie, Cockspur, Gray Nickarnut, Gray Nickel, Gray Nickerbean, Guilandina Seed, Indian Nut, Mysore Thorn, Sea Pod, Divi-divi, beach nicker, gray nickers, nicker bean and wait-a-bit.

C. bonducella is used by traditional Siddha physicians in Malabar regions for psoriasis treatment and also finds use in the traditional medicine system of Pakistan. Seeds are grey colored and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of Kubera, the Hindu god of wealth. It has also been called vajrabijaka which suggests its diamond-like hard nature. Bark of the tree has been described as a purgative and recommended as a treatment for disturbed kapha and vata, gynecological disorders, skin diseases, constipation, abdominal distension, piles and ulcers.

Plant Description

Fever Nut is a large, thorny, straggling, shrub that grows up to 15 m tall. The plant is found growing in dry Evergreen, dry and moist deciduous forests, sacred groves, coastal regions, inland forests, and secondary forests. Mostly the plant succeeds in any moderately fertile, well-drained soil. A vine stem diameter is about to 5 cm. The plant normally grows as a vine but also flowers and fruits as shrub. Occasional spines or numerous spines are present on the stems. Blaze odor resembles that of fresh green beans. Pith is white, quite larger in diameter.

Leaves

Leaves are with large, leafy, branched, baal appendages, 30-60 cm long, petioles stipules a pair of reduced pinnae-bipinnate, large stipules a pair of reduced pinnae at the base of the leaf each furnished with a long mucronate point. Pinnae is 6-8 pairs, 5-7.5 cm long with a pair of hook stipulary spines at the base, main leaf axis armed with stout, sharp, recurved spines, divided into 4-8 pairs of secondary branches.

Leaflets

Leaflets is 6-9 pairs, 2-3.8 cm long and 1.3-2.2 cm broad, membranous, elliptic-oblong, obtuse, emarginated or retuse, strongly mucronate, glabrous above, more or less puberulous beneath. Petioloules are short, stipels of short hooked spines. Leaflets blades are about 18-75 mm long and 12-40 mm wide. Leaflet stalks about 1-2 mm long. Upper and lower leaflets blade surfaces clothed in pale golden hairs. Stipules are foliaceous, about 8-10 mm long and 8-30 mm wide consisting of three to five divisions analogous to leaflets. Twigs armed with straight and recurved spines. Underside of the compound leaf primary axes and secondary axes armed with recurved spines.

Flowers

Flowers occur in dense long peduncled, terminal and supra axillary racemes dense at the top, looser downward about 15-25 cm long. Pedicels are very short in buds, elongating to 5 mm in flower and 8 mm in fruits, brows-downy. A bract is squarrose, linear, acute, reaching 1 cm long, fulvous hair. Calyx is 6-8 mm long, fulvous and hairy. Lobes are obovate-oblong, obtuse. Petals are about 10-12 mm long, oblanceolate, yellow, filaments declinate, flattened at the base, clothed with long white silky hairs. Ovary is on a stalk about 1 mm long, 2 ovules.

Fruit

Fruit is inflated pods armed with rigid spines. Pods are shortly stalked, oblong, 5-7.5 long and 4.5 cm wide densely armed with wiry prickles. About 1-2 seeds are present per pods.

Seeds

Seed coat is hard, glossy and greenish to ash grey in color and is traversed by circular and vertical faint markings of the cracks, forming uniform rectangular to squarish rectulations all over the surface. Seeds are 1-2, oblong, lead colored, 1-3 cm long. In dry seed, kernels get detached from the testa. Testa is about 1-11.25 mm in thickness and is composed of three distinct layers, the outermost is thin and brittle, the middle one is broad, fibrous and dark brown and the inner most is white and papery. Seed is exalbuminous. The kernel surface is furrowed and ridged, hard, pale yellowish, white circular to oval, flattened and about 1.23 – 1.75 cm in diameter. Taste is bitter and odor is nauseating and unpleasant.

Bonduc Nut Image Gallery

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Botanical Description

Following botanical characters have been described for this plant

Bonduc Nut Quick Facts
Name:	Bonduc Nut
Scientific Name:	Caesalpinia Bonducella
Origin	Hotter places in India, Sri lanks and Burma
Shapes	Inflated Pods that are shortly stalked, oblong, 5-7.5 long and 4.5 cm wide densely armed with wiry prickles.
Taste	Bitter, astringent, pungent
Health benefits	Beneficial for fever, intestinal worms, tumors, amenorrhea, cough, urinary disorders, leucorrhoea, piles and wounds

Plant parts	Characteristics
Foliage	Evergreen
Roots	Deep roots, tap roots
Type of stem	Hard and woody
Leaf type	Bi-pinnately compound, elliptical, ovate shaped
Leaf arrangement	Alternate
Leaf color	Green
Leaf surface	Glossy
Seed type	Dicot
Odor	Characteristic
Taste	Bitter

Traditional uses and benefits of Fever Nut

It is useful in countering Fever, Malarial Fever, and Intermittent Fever.
Paste made from the leaves and twigs is useful in reducing toothache.
Boiled leaves are used for gargling to relieve sore throat.
It cures Sweating Deficiency and curbs Body Odor.
Its juice is efficient in easing Elephantiasis.
It is advantageous in combating Smallpox.
It is fruitful in controlling Diabetes.
It stops the growth of Tumors.
It is a good herbal remedy for Liver Problems.
It keeps a check on the Spleen disorders.
Seeds of this herb have astringent properties.
It is used to relieve inflammation, skin diseases, hydrocele, colic, and leprosy.
Fruit of this tree is useful for eliminating Piles, Wounds, leucorrhoea and Urinary disorders.
Caesalpinia Bonduc counters the Intestinal worms. It relieves Colitis i.e. inflammation of the Large Intestine. It eases the condition in Colic pain.
Antidiarrheal activity of Caesalpinia Bonduc cures Diarrhea and Loose Motions.
It is helpful in treating Menopause troubles namely, intermittent menses or no menses. It calms the abdominal pain during the Menopause.
It is a good herbal cure for skin troubles namely leprosy, leucoderma, boils, blisters, and wounds.
It is beneficial in mitigating arthritis and arthralgia i.e. Joint Pain.
Root bark is used to treat fever, intestinal worms, tumors, amenorrhea, cough and for removing the placenta after childbirth.
Leaves and their juice are used similarly and also traditionally for elephantiasis and smallpox, disorders of the liver and to destroy perspiration odor.
In Sri Lanka, they are applied for toothache.
Seeds are astringent and have been used to control contagious diseases, treat inflammation, colic, hydrocoele, skin diseases and leprosy.
An ointment is made from the powdered seeds with castor oil and applied externally in Madras.
Seed sprouts have been used for tumors.
Fruit is also used to treat urinary disorders, leucorrhoea, piles and wounds.
Oil from the fruit is applied to indolent ulcers and the oil from the seeds is used in convulsions and paralysis.
Crushed seeds are considered vesicant and the boiled leaves used as a gargle for sore throat in Guinea.
Leaves and seeds, after roasting with castor oil, are applied externally to inflammatory swellings, especially to inflamed piles, hydrocele, and orchitis.
Seeds, leaves and roots are used for the treatment of tachycardia, bradycardia, tuberculosis, tympanitis, pain in the abdomen, fever, cold and cough and liver fluke in ruminants.
Tender leaves (fresh juice) are given along with the honey to ward off the mucous secretions.
Skin of the seed is extremely beneficial in the treatment of leucorrhea.
Juice extract of the leaves are used in controlling elephantiasis and smallpox.
Oil from the seeds is used to treat rheumatism in Somalia.
Seeds are also useful for swellings and restraining hemorrhage.
Oil from the seeds is used in convulsions and paralysis.
Seeds are ground in water and given internally in snakebite.
Decoction of roasted kernels is used in asthma.
Children who are unable to digest mother’s milk are given the extract of the kernel or its powder along with ginger, salt and honey to get good stomachic effect.
Paste prepared from kernel gives relief from boils and other swellings.
Cake made of 30 grains of powdered kernels, fried in ghee taken twice a day is a valuable remedy in cases of acute orchitis, ovaritis and scrofula.
Root-bark is good for tumors and for removing the placenta after child birth.
Flowers are used in treating ascites and fruits in treating urinary disorders, leucorrhoea, piles and wounds.
Leaf and twigs are traditionally used in the treatment of tumors, inflammation and liver disorders.
Leaf juice has been used traditionally in elephantiasis and smallpox.
Kernel powder with sugar and goat milk is useful in liver disorder.
Young leaves are used in intermittent fevers, and for expelling intestinal worms in Malaysia.
They are applied for toothache, and they are also given for worms in children in Ceylon.
Finely powdered leaves are prescribed as a uterine tonic after child birth.
Burnt seeds with alum and burnt arecan not are a good dentifrice useful in spongy gums, gum boils, etc.
Roasted fruits are used in eye diseases, hyper-acidity and as fish poison.
Pulp of the pod is used for purifying the blood, in congestion and as a laxative in Hawaii Islands.
Fresh fruit powder with garlic and mixed with lukewarm water is rubbed on the body to mitigate fever in Philippines.
Seeds, leaves and roots are used for the treatment of tachycardia, bradycardia, tuberculosis, and tympanitis, pain in the abdomen, fever, cold and cough and liver fluke in ruminants.

Ayurvedic Health benefits of Fever Nut

Diabetes: Crack a Caesalpinia Bonduc seed. Extract the kernel. Soak the Bonduc nut at night. Eat it in the morning. Drink the water also. Repeat for 15 days. Get your blood sugar checked.
Ascites: Prepare decoction of Caesalpinia Bonduc Flower. Have a glass when needed.
Ulcers: Take Caesalpinia Bonduc Root bark. Grind. Add water to make paste. Apply over ulcers.
Scrofula: Dry Caesalpinia Bonduc Kernel. Grind. Fry in Clarified Butter. Apply it over affected area.
Abscess: Grind Caesalpinia Bonduc kernel. Add water to make paste. Apply it over affected part. Do it twice a day.
Asthma: Roast Caesalpinia Bonduc kernel. Prepare decoction with roasted kernel. Have half a cup once a day.
Liver Diseases: Powder Caesalpinia Bonduc seeds. Have 2 pinches with a glass of Goat milk.
Paralysis: Extract or purchase Caesalpinia Bonduc seed oil. Massage with this lukewarm oil for 10 minutes at night.
Leprosy: Crush Caesalpinia Bonduc seeds. Add water to make paste. Apply it over affected area daily. It cures the problem.
Skin Diseases: Dry Caesalpinia Bonduc seeds. Crush them. Add any carrier oil. Apply it over affected area twice a day.
Styptic: Make a paste of ground Caesalpinia Bonduc seeds by adding water. Apply it over affected area. It prevents the styptic.
Purgative: Grind dried Caesalpinia Bonduc seeds. Have 2 pinches with water. It is a good purgative.
Constipation: Fry leaves of Caesalpinia Bonduc in Clarified Butter. Consume 3 g of it thrice a day.
Diarrhea: Take quarter tsp seed powder of Caesalpinia Bonduc with a cup of lukewarm Milk. Have it twice a day.
Joint pain: Use Caesalpinia Bonduc seed oil for massage over painful joints.
Inflammation: Bandage leaves of Caesalpinia Bonduc over inflamed areas.
Fever: Take 100 g Caesalpinia Bonduc seeds with 15 g Aconitum Heterophyllum seeds. Powder them. Take quarter teaspoon of the powder with same quantity of Sugar. Have it twice a day.
Fever: If Fever is due to Malaria then try this remedy: Take roasted seeds of Caesalpinia Bonduc with same quantity of Long Pepper. Grind them to make powder. Take quarter teaspoon of it with one teaspoon Honey. Have it twice a day.
Malaria: Mix seed powder of both Caesalpinia Bonduc and Black Pepper in 2:1 ratio. Take 4 g twice a day.
Orchitis: Take dry Caesalpinia Bonduc seeds. Grind them. Add Castor oil to make paste. Apply it over affected area and cover. Do it once a day.
Hydrocele: Grind Caesalpinia Bonduc seeds. Mix Castor oil to make a thick paste. Apply it over affected part. Do it regularly.
Malaria: Take equal quantity of Caesalpinia Bonduc seeds and Black Pepper. Grind them together. Have 2 pinches with water once a day.
Expectorant: Grind Caesalpinia Bonduc seeds and Long Pepper in equal quantity. Take 1/4 teaspoon with Honey in morning for 3 days.
Gum Diseases: Take 2 gm. each of Caesalpinia Bonduc seeds, areca nuts and alum. Burn them. Crush them. Add little water and apply it over affected area.
Fever: Take Caesalpinia Bonduc kernel and black pepper in equal amount. Grind them together. (Dosage: 5 gram by adults or 2 gm. by children)
Prostate enlargement: Take half teaspoon each of Tribulus Terrestris, Caesalpinia bonducella, Areca Catechu, Asparagus Recemosus, Crataeva Nurvala and Agate Gemstone. Take them daily after meals for three months. OR Buy capsules containing all the above herbs. Take 1 tablet 2 times a day, daily after meals. OR Buy Mother – Tincture from a Homeopathic Shop of the above herbs. Starts with 3 drops of each herb, if it suits then increase the dosage accordingly.

Other facts

Seeds of this species are found washed up on beaches throughout the world.
Seeds are widely used as beads for necklaces, bracelets, rosaries etc. in various places.
Seeds are sometimes used by Indian children as marbles.
Oil pressed from the seeds has been used to remove freckles from the face, as a cosmetic, and to stop discharges from ears.
Bonduc nut is planted as a live fence in Sierra Leone and Ethiopia.
Seeds are also used as weights and as counters in board games.
Oil obtained from the seed is used in cosmetic preparations.

Precautions

Do not use more than prescribed dose. Taking more medication will not improve your symptoms; rather they may cause poisoning or serious side-effects.
Caesalpinia bonduc should be used with caution for using this herb in large doses may prove to be toxic.

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=514312#null

https://davesgarden.com/guides/pf/go/75920/

http://www.hear.org/pier/species/caesalpinia_bonduc.htm

https://www.cabi.org/ISC/datasheet/10699

https://plants.usda.gov/java/ClassificationServlet?source=display&classid=CABO6

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=18059

http://www.bgci.org/plant_details.php?plantID=912

https://www.discoverlife.org/mp/20q?search=Caesalpinia+bonduc&flags=glean:&mobile=close

http://www.theplantlist.org/tpl1.1/record/ild-927

http://www.flowersofindia.net/catalog/slides/Fever%20Nut.html

https://indiabiodiversity.org/species/show/32057