Nutritional value of Beverages, Orange juice drink
Serving Size: 1 cup, 249 g
Calories 134 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 214.64 g | N/D |
Energy | 134 Kcal | N/D |
Energy | 568 kJ | N/D |
Protein | 0.5 g | 1.00% |
Ash | 0.47 g | N/D |
Carbohydrate | 33.39 g | 25.68% |
Total dietary Fiber | 0.5 g | 1.32% |
Total Sugars | 23.31 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 5 mg | 0.50% |
Iron, Fe | 0.27 mg | 3.38% |
Magnesium, Mg | 7 mg | 1.67% |
Phosphorus, P | 10 mg | 1.43% |
Potassium, K | 105 mg | 2.23% |
Sodium, Na | 5 mg | 0.33% |
Zinc, Zn | 0.05 mg | 0.45% |
Copper, Cu | 0.045 mg | 5.00% |
Manganese, Mn | 0.017 mg | 0.74% |
Fluoride | 136.5 µg | 3.41% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.946 mg | 78.83% |
Vitamin B2 (Riboflavin) | 1.071 mg | 82.38% |
Vitamin B3 (Niacin) | 12.45 mg | 77.81% |
Vitamin B5 (Pantothenic acid) | 0.149 mg | 2.98% |
Vitamin B6 (Pyridoxine) | 1.245 mg | 95.77% |
Vitamin B9 (Folate) | 10 µg | 2.50% |
Folate, food | 10 µg | N/D |
Folate, DEF | 10 µg | N/D |
Vitamin C (Ascorbic acid) | 37.4 mg | 41.56% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 5 µg | 0.71% |
Vitamin A, IU | 110 IU | N/D |
Beta Carotene | 17 µg | N/D |
Alpha Carotene | 2 µg | N/D |
Beta Cryptoxanthin | 92 µg | N/D |
Lutein + zeaxanthin | 72 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.05 mg | 0.33% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total monounsaturated | 0.025 g | N/D |
Fatty acids, total polyunsaturated | 0.025 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/