Black sea bass are the protogynous hermaphrodite which begins their life as female and turns to males. When it becomes mature, it yields eggs. The eggs float in water and are buoyant which hatch from 1.5 to 5 days after the fertilization. It is black in color having dusky spots fins. It is a great source of magnesium and low-fat protein. The flesh have sweet and mild flavor.
Name | Bass fish facts and benefits |
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Scientific Name | Centropristis striata L. |
Native | The word bass is derived from the Middle English bars that mean perch. It is mostly found in Northern ranges. It resides coasts of Maine to Northeast Florida and Easter Gulf of Mexico. |
Common/English Name | Black sea bass, humpback (larger males), black bass, rock bass, pinbass sea bass |
Name in Other Languages | Danish: Sort havaborre; Dutch: zwarte zeebaars; Finnish: Kalliomeriahven; French: Fanfre noir, Saint-Pierre; German: Schwarzer Zackenbarsch; Italian: Perchia striata; Mandarin Chinese: Tiáowén jù yì (条纹锯鮨), Hēi jù yì (黑鋸鮨); Norwegian: Svart havabbor; Portuguese: Serrano-estriado; Spanish: Serrano estriado; Swedish: Svart havsabborre; UK: Black seabass; Finland: Kalliomeriahven; Iceland: Svarti gaddborri; Brazil: Robalo; Poland: StrzÄ™piel czarny; Portugal: Serrana-estriado; Norway: Svart havabbor; Sweden: Svart havsabborre; Greece: ΜαÏÏη Î ÎÏκα (mà¡vri perka); Saudi Arabia: Urus; |
Habit | Carnivorous |
Feed on | Fish, mollusks, crustaceans and invertebrates |
Regions | Warm and tropical seas |
Tail | Straight edged or rounded |
Eggs | Diameter: 0.95 mm (0.037 inches) |
Lifespan | May live upto 20 years |
Shape and Size | Oblong, compressed, stout and Length: 12 inches |
Head | Back, large, flat topped |
Fins | Dark |
Weight | 1 pound |
Back Color | Blue to black, smoky gray and dusky brown |
Flesh color | White |
Body | Stout with large mouth and head |
Prey | Crabs, small fishes, shrimp, squid, barnacles, razor clams |
Predators | Striped bass, Weakfish, Bluefish, Dusky shark and Bignose shark |
Flavor | Sweet, fresh, mild |
Major Nutritions | Selenium, Se 47.1 µg (85.64%) Isoleucine 1.095 g (65.49%) Lysine 2.184 g (65.31%) Tryptophan 0.266 g (60.45%) Threonine 1.042 g (59.20%) Valine 1.226 g (58.05%) Histidine 0.7 g (56.82%) Leucine 1.932 g (52.27%) Protein 23.77 g (47.54%) Vitamin B6 (Pyridoxine) 0.516 mg (39.69%) |
Health Benefits |
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Calories in 1 fillet (129 gm) | 125 Kcal. |
Precautions |
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How to Eat |
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Other Facts |
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