Nutritional value of Alcoholic Beverage, wine, table, red, Syrah
Serving Size: 1 serving (5 fl oz), 147 g
Calories 122 Kcal. Calories from Fat 0 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 127.2 g | N/D |
Energy | 122 Kcal | N/D |
Energy | 512 kJ | N/D |
Protein | 0.1 g | 0.20% |
Total Fat (lipid) | 0 g | 0.00% |
Ash | 0.47 g | N/D |
Carbohydrate | 3.79 g | 2.92% |
Other | Amount | % DV |
---|---|---|
Alcohol, ethyl | 15.4 g | N/D |
Anthocyanidins | Amount | % DV |
---|---|---|
Petunidin | 20.8 mg | N/D |
Delphinidin | 13.7 mg | N/D |
Malvidin | 178.8 mg | N/D |
Peonidin | 11.5 mg | N/D |
Flavan-3-ols | Amount | % DV |
---|---|---|
(+)-Catechin | 10 mg | N/D |
(-)-Epicatechin | 14.7 mg | N/D |
Flavonols | Amount | % DV |
---|---|---|
Quercetin | 3.1 mg | N/D |
Proanthocyanidin | Amount | % DV |
---|---|---|
Proanthocyanidin dimers | 16.8 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/