Nutritional value of Rowan berry fruit pulp
Serving Size: 100 g
| Proximity | Amount | % DV |
|---|---|---|
| Protein | 0.0545 g | 0.11% |
| Total Sugars | 15 g | N/D |
| Glucose (dextrose) | 4.75 g | N/D |
| Fructose | 9.8 g | N/D |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin C (Ascorbic acid) | 0.0935 mg | 0.10% |
| Fat soluble Vitamins | ||
| Vitamin E (alpha-tocopherol) | 0.1675 mg | 1.12% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 