Nutritional value of Figs, dried, stewed
Serving Size: 1 Cup, 259 g
Calories 277 Kcal. Calories from Fat 9.36 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 180.78 g | N/D |
Energy | 277 Kcal | N/D |
Energy | 1163 kJ | N/D |
Protein | 3.68 g | 7.36% |
Total Fat (lipid) | 1.04 g | 2.97% |
Ash | 2.07 g | N/D |
Carbohydrate | 71.41 g | 54.93% |
Total dietary Fiber | 10.9 g | 28.68% |
Total Sugars | 60.48 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 181 mg | 18.10% |
Iron, Fe | 2.28 mg | 28.50% |
Magnesium, Mg | 75 mg | 17.86% |
Phosphorus, P | 75 mg | 10.71% |
Potassium, K | 761 mg | 16.19% |
Sodium, Na | 10 mg | 0.67% |
Zinc, Zn | 0.62 mg | 5.64% |
Copper, Cu | 0.321 mg | 35.67% |
Manganese, Mn | 0.57 mg | 24.78% |
Selenium, Se | 0.5 µg | 0.91% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.028 mg | 2.33% |
Vitamin B2 (Riboflavin) | 0.285 mg | 21.92% |
Vitamin B3 (Niacin) | 1.658 mg | 10.36% |
Vitamin B5 (Pantothenic acid) | 0.329 mg | 6.58% |
Vitamin B6 (Pyridoxine) | 0.344 mg | 26.46% |
Vitamin B9 (Folate) | 3 µg | 0.75% |
Folate, food | 3 µg | N/D |
Folate, DEF | 3 µg | N/D |
Choline | 17.6 mg | 3.20% |
Vitamin C (Ascorbic acid) | 11.4 mg | 12.67% |
Fat soluble Vitamins | ||
Vitamin A, IU | 10 IU | N/D |
Beta Carotene | 8 µg | N/D |
Lutein + zeaxanthin | 36 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.39 mg | 2.60% |
Vitamin K (phylloquinone) | 17.4 µg | 14.50% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.161 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.008 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.122 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.034 g | N/D |
Fatty acids, total monounsaturated | 0.176 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.176 g | N/D |
Fatty acids, total polyunsaturated | 0.386 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.386 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.023 g | 5.23% |
Threonine | 0.096 g | 5.45% |
Isoleucine | 0.098 g | 5.86% |
Leucine | 0.142 g | 3.84% |
Lysine | 0.098 g | 2.93% |
Methionine | 0.039 g | N/D |
Cystine | 0.041 g | N/D |
Phenylalanine | 0.085 g | N/D |
Tyrosine | 0.047 g | N/D |
Valine | 0.137 g | 6.49% |
Arginine | 0.085 g | N/D |
Histidine | 0.041 g | 3.33% |
Alanine | 0.15 g | N/D |
Aspartic acid | 0.723 g | N/D |
Glutamic acid | 0.329 g | N/D |
Glycine | 0.122 g | N/D |
Proline | 0.681 g | N/D |
Serine | 0.142 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/