Prepare a silken lime curd, the heart of our Coconut Lime Cream Delight. Place a fine-mesh sieve over a bowl, a guardian to ensure smoothness. In the cauldron of creation, a heavy-bottomed saucepan, marry the butter, sugar, fresh lime juice, and zest over a medium-high flame, stirring until the sugar vanishes into a harmonious simmer. In a separate bowl, the eggs and yolks await, whisked into unity.

Slowly, Slowly whisk the hot lime mixture into the eggs, whisking constantly without pause to prevent curdling of temperature and texture. Return the blend to its saucepan, now over a gentler medium-low heat. Stir with dedication until the mixture thickens into a curd, a velvet cloak in the making, for about 4 minutes. Strain this lime-infused treasure through the sieve, coaxing it gently with a spatula. Let it cool, then cover, pressing plastic wrap directly onto its surface to ward off any air. A chill in the refrigerator transforms it into a cold, luscious curd, ready for its final presentation.

While the lime curd dreams in the cool dark of the fridge, prepare a crust that whispers of exotic lands and spices. Bake it to perfection and let it cool, a welcoming bed for the lime curd.

With the crust cooled and the curd chilled, unite them in a delicate dance, spreading the lime curd into its cradle. A rest in the refrigerator melds their flavors. Just before serving, crown this creation with whipped cream, a cloud of sweetness, sprinkled with toasted coconut that sings of tropical sunsets.

Slice this masterpiece into wedges, each a perfect harmony of tangy lime curd, ginger-coconut crust, and the luxurious finish of whipped cream and toasted coconut. Serve and watch as each bite takes your guests on a journey of flavors, textures, and the joy of a dessert made with care and creativity.