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Blissful Butterscotch Coconut Squares
Description
Blissful Butterscotch Coconut Squares, a recipe flavors of butterscotch and white chocolate with the tropical taste of coconut, on a nutty, gluten-free base. This treat, yielding 2 to 3 dozen squares, is a perfect blend of crunch and creaminess, requiring only 15 minutes of active time and an hour from start to finish. The process begins with toasting pecans to unlock their deep flavors, followed by layering a buttery Graham Cracker and oat crust with sweetened condensed milk, then sprinkling with chips and coconut before baking to golden perfection. Ideal for any occasion, these squares offers a twist on tradition by allowing for the substitution of chips with dried fruit or raisins, making every bite a delightful surprise. This recipe is not just a dessert; it's a journey through a landscape of textures and tastes.
Ingredients
Instructions
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The Warm Up
Preheat oven's to a 350°F. Embrace a 9 x 9-inch pan with a grease. Scatter pecans across a baking sheet and toast them in the oven's warmth for 5 to 7 minutes, or until they've adopted a lightly browned blush, teasing out their nutty essence.
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Creating the Base
In a mixing bowl, mix the toasted pecans, Graham Cracker crumbs, oats, and butter. Mix thoroughly until each ingredient is well acquainted. With hands, pat this mixture into the bottom of your prepared pan.
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Layering the Sweetness
Pour sweetened condensed milk over your crust, spreading it to cover every corner in an even layer of creamy delight. Shower the surface with white chocolate and butterscotch chips, adding a sprinkle of coconut as the glory. With a tender touch, press the toppings into the milk, ensuring each square will be packed with flavor.
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The Grand Bake
Send it to bake in the oven's 25 to 30 minutes, or until the coconut observes a toasted tan. Once cooled, cut into squares shapes, each piece a tribute to your skills.
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Variations
For those adventurous, consider replacing 1 cup of the chips with chopped dried fruit or raisins. Each bite provides textures and tastes.
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