Nutritional value of Yautia (tannier), raw
Serving Size: 1 Cup sliced, 135 g
Calories 132 Kcal. Calories from Fat 4.86 Kcal
Proximity | Amount | % DV |
---|---|---|
Water | 98.63 g | N/D |
Energy | 132 Kcal | N/D |
Energy | 555 kJ | N/D |
Protein | 1.97 g | 3.94% |
Total Fat (lipid) | 0.54 g | 1.54% |
Ash | 1.96 g | N/D |
Carbohydrate | 31.9 g | 24.54% |
Total dietary Fiber | 2 g | 5.26% |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 12 mg | 1.20% |
Iron, Fe | 1.32 mg | 16.50% |
Magnesium, Mg | 32 mg | 7.62% |
Phosphorus, P | 69 mg | 9.86% |
Potassium, K | 807 mg | 17.17% |
Sodium, Na | 28 mg | 1.87% |
Zinc, Zn | 0.68 mg | 6.18% |
Copper, Cu | 0.347 mg | 38.56% |
Manganese, Mn | 0.251 mg | 10.91% |
Selenium, Se | 0.9 µg | 1.64% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.131 mg | 10.92% |
Vitamin B2 (Riboflavin) | 0.054 mg | 4.15% |
Vitamin B3 (Niacin) | 0.9 mg | 5.63% |
Vitamin B5 (Pantothenic acid) | 0.282 mg | 5.64% |
Vitamin B6 (Pyridoxine) | 0.32 mg | 24.62% |
Vitamin B9 (Folate) | 23 µg | 5.75% |
Folic Acid | 0 µg | N/D |
Folate, food | 23 µg | N/D |
Folate, DEF | 23 µg | N/D |
Vitamin C (Ascorbic acid) | 7 mg | 7.78% |
Fat soluble Vitamins | ||
Vitamin A, IU | 11 IU | N/D |
Beta Carotene | 7 µg | N/D |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.111 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/