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    Home»Herbs and Spices»Traditional uses and benefits of Bitter vine
    Herbs and Spices

    Traditional uses and benefits of Bitter vine

    By SylviaSeptember 20, 2021Updated:September 20, 2021No Comments12 Mins Read
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    Bitter vine scientifically known as Mikania micrantha is a tropical plant in the Asteraceae / Compositae (Aster family). The plant is native to Mexico, Central America (i.e. Belize, Costa Rica, El Salvador, Guatemala, Nicaragua and Panama), the Caribbean (i.e. Cuba, Dominica, Grenada, Guadeloupe, Martinique and St. Lucia) and tropical South America (i.e. French Guiana, Guyana, Surinam, Venezuela, Brazil, Bolivia, Colombia, Ecuador, Peru and Argentina). It also naturalized in tropical Asia (e.g. India, Nepal, Bangladesh, Sri Lanka, China, Indonesia, Malaysia, Brunei, the Philippines, Singapore, Thailand and Papua New Guinea), the Mascarenes (e.g. Mauritius), Melanesia, Polynesia and Hawaii.

    Some of the popular common names of the plant include American rope, bitter vine, bittervine, Chinese creeper, climbing hemp vine, climbing hempvine, climbing hempweed, mikania, mikania vine, mile a minute, mile a minute weed, mile-a-minute and mile-a-minute weed. The plant is harvested from the wild for local use as a medicine. It is also cultivated as an ornamental and ground cover plant, though because of its ability to spread as a weed these uses should be discouraged outside of the plant’s native range.

    Bitter Vine Facts

    Bitter vine Quick Facts
    Name: Bitter vine
    Scientific Name: Mikania micrantha
    Origin Mexico, Central America, the Caribbean and tropical South America
    Colors Black or blackish-brown
    Shapes Achene, linear-oblong, 1.5 to 2 mm long, black, five-angled, glabrous
    Health benefits Upset stomach, itching itchy, lame, wound infections, rheumatism, menstrual pain, bloating, diarrhea, influenza, diabetes and bone pain, malaria.
    Name Bitter vine
    Scientific Name Mikania micrantha
    Native Mexico, Central America (i.e. Belize, Costa Rica, El Salvador, Guatemala, Nicaragua and Panama), the Caribbean (i.e. Cuba, Dominica, Grenada, Guadeloupe, Martinique and St. Lucia) and tropical South America (i.e. French Guiana, Guyana, Surinam, Venezuela, Brazil, Bolivia, Colombia, Ecuador, Peru and Argentina). It also naturalized in tropical Asia (e.g. India, Nepal, Bangladesh, Sri Lanka, China, Indonesia, Malaysia, Brunei, the Philippines, Singapore, Thailand and Papua New Guinea), the Mascarenes (e.g. Mauritius), Melanesia, Polynesia and Hawaii
    Common Names American rope, bitter vine, bittervine, Chinese creeper, climbing hemp vine, climbing hempvine, climbing hempweed, mikania, mikania vine, mile a minute, mile a minute weed, mile-a-minute, mile-a-minute weed
    Name in Other Languages American Samoa: Fue saina
    Assamese: Japani-lota (জাপানী লতা)
    Chinese: Wei gan ju (薇甘菊), Xiǎohuā màn zé lán (小花蔓澤蘭)
    Cook Islands: Po kutekute
    English: American rope, Chinese creeper, bittervine, climbing hempweed, mikania vine, mile-a-minute weed, Mile-a-minute
    Fijian: Ovaova, usuvanua, wa bosucu, wa butako, wa mbosuthu, wa mbosuvu, wa mbutako, wa ndamele
    French: Liane américaine, liane serpent
    Germany: Sommer-Efeu
    Haitian: Bwa zamann
    Hindi: Japani habi
    Indonesia: Sembang rambat, brojo lego, blukar, hila hitu lama
    Japanese: Tsuruhiyodori (ツルヒヨドリ)
    Kwara‘ae: Kwalo kalialo, kwalo kauburu
    Malay: Selaput tunggul
    Malayalam: Dhr̥tarāṣṭrappacca (ധൃതരാഷ്ട്രപ്പച്ച)
    Malaysia: Cheroma, ulam tikas, akar lupang, selaput tunggul
    Manipuri: Uri hingchabi (ꯎꯔꯤ ꯍꯤꯡꯆꯥꯕꯤ)
    Maori (Cook Islands): Pō kutekute
    Micronesia, Federated states of: Selmwadang, selmwadang
    Mizo: Japanhlo
    Nepali: Lahare Banamaaraa (लहरे बनमारा)
    Niuean: Fou laina, fue saina
    Palauan: Teb el yas
    Peru: Camotille
    Philippines: Bikas, detidid, uoko
    Pohnpeian: Selmwadang
    Portuguese: Guaco, carobinha, guaco-verdadeiro
    Saint Lucia: Kacho
    Samoan: Fue saina
    Solomon Islands: Kwalo kalialo, kwalo kauburu
    Spanish: Camotille, guaco, wappe, cepucillo, bejuco de finca, tumba finca
    Thai: Khikaiyan (ขี้ไก่ย่าน)
    Sudanese: Areuy
    Plant Growth Habit Vigorous, fast-growing, much-branched, perennial, scrambling, twining, slender-stemmed vine
    Growing Climates Disturbed forest, stream banks, roadsides, pastures, plantations and cultivated crops, swampy woods, bushes of moist places, forest borders, in clearings, thickets, second-growth forest, along fence-lines, wastelands, wet places, railway tracks and barren lands
    Soil Grows best where fertility, organic matter, and soil and air humidities are all high
    Plant Size Up to 6 meters (20 ft.) or more long
    Stem Small rod, cylindrical or hexagonal, full, often very branched and intertwined, yellowish to brown. Young stems bear a pubescence sparse, then become glabrous with age.
    Leaf Leaves are oppositely arranged about 4-13 cm long and 2-9 cm wide and either heart-shaped (i.e. cordate) or somewhat triangular in shape with a long pointed tip (i.e. acuminate apex)
    Flowering season August to February
    Flower Numerous fluffy flower-heads (i.e. capitula) are borne in branched clusters originating in the forks of the leaves or forming at the tips of the branches (i.e. in axillary or terminal corymbs). These flower-heads (i.e. capitula) are small (3-6 mm long) and white or greenish-white in color. They do not have any obvious petals (i.e. they have no ray florets) and consist of four tiny flowers
    Fruit Shape & Size Achene, somewhat flattened, linear-oblong, 1.5 to 2 mm long, black, five-angled, glabrous, 4-ribbed with short, white hairs along the ribs, with a tuft of white pappus at the summit, glandular, 1.2-1.8 mm long, dark grey to black
    Fruit Color Black or blackish-brown
    Propagation By seeds, and vegetatively by rooting at nodes
    Plant Parts Used Leaves, stem
    Season October and April
    Culinary Uses
    • In Africa, Mikania leaves are used as a vegetable for making soups.
    Precautions
    • It was also shown to cause hepatotoxicity when consumed.

    Plant Description

    Bitter vine is a vigorous, fast-growing, much-branched, perennial, scrambling, twining, slender-stemmed vine that normally grows up to 6 meters (20 ft.) or more long. It grows very quickly (as fast as 80 to 90 millimetres (3.1 to 3.5 in) in 24 hours for a young plant) and covers other plants, shrubs and even trees. Mikania is a problem in Nepal, covering more than 20% of the Chitwan National Park. Mikania micrantha is a widespread weed in the tropics. The plant is found growing in disturbed forest, stream banks, roadsides, pastures, plantations and cultivated crops, swampy woods, bushes of moist places, forest borders, in clearings, thickets, and second-growth forest, along fence-lines, wastelands, wet places, railway tracks and barren lands. The plant grows best where fertility, organic matter, and soil and air humidities are all high. It is an aggressive weed which has now dominated many states of NE India, and has also naturalized in the Himalayas.

    Stems

    The slender stems are ribbed lengthwise (i.e. longitudinally) and are either hairless (i.e. glabrous) or slightly hairy (i.e. puberulent). These stems sometimes produce roots (i.e. adventitious roots) at their joints (i.e. nodes).

    Leaves

    Leaves are oppositely arranged about 4-13 cm long and 2-9 cm wide and either heart-shaped (i.e. cordate) or somewhat triangular in shape with a long pointed tip (i.e. acuminate apex). These leaves are borne on stalks (i.e. petioles) 2-8 cm long, are hairless (i.e. glabrous), and have coarsely toothed (i.e. dentate or crenate) margins.

    Flowers

    Numerous fluffy flower-heads (i.e. capitula) are borne in branched clusters originating in the forks of the leaves or forming at the tips of the branches (i.e. in axillary or terminal corymbs). These flower-heads (i.e. capitula) are small (3-6 mm long) and white or greenish-white in color. They do not have any obvious petals (i.e. they have no ray florets) and consist of four tiny flowers (i.e. tubular florets), each 3-4 mm long, surrounded by a row of four small green bracts (i.e. involucre). These bracts (2-4 mm long) are oblong to egg-shaped in outline (i.e. obovate) with pointed tips (i.e. acute apices). Flowering occurs mostly from late autumn through to early spring.

    Fruit

    The tiny black or blackish-brown ‘seeds’ (i.e. achenes) are elongated (i.e. linear-oblong) in shape and five-angled in cross-section and truncated at the top. These seeds are 1.2-2 mm long and 0.2-0.6 mm wide and are topped with a ring (i.e. pappus) of numerous (30-38) whitish coloured hairs or bristles that are 2-4 mm long, which can carry the seed large distances on air currents and attach itself to the hair of animals. A single stalk can produce between 20 and 40 thousand seeds a season.

    Flowers-of-Bitter-vine Flowers-of-Bitter-vine
    Closer-view-of-seeds-of-Bitter-vine Closer-view-of-seeds-of-Bitter-vine
    Leaves-of-Bitter-vine Leaves-of-Bitter-vine
    Fruits-of-Bitter-Vine Fruits-of-Bitter-Vine
    Bitter-vine-plant Bitter-vine-plant
    Bitter-vine-growing-wild Bitter-vine-growing-wild
    Sketch-of-Bitter-vine Sketch-of-Bitter-vine
    Seeds-of-Bitter-vine Seeds-of-Bitter-vine
    Plant-Illustration-of-Bitter-Vine Plant-Illustration-of-Bitter-Vine
    Bitter vine Image Gallery

    Traditional uses and benefits of Bitter vine

    • It has also been used as a medicinal herb in various countries as the plant is known to have antibacterial and antimicrobial properties.
    • The gum of the leaves is used by some tribal people for treating snake, insect and scorpion bites in India.
    • In Fiji, Samoa and, to a lesser extent, Papua New Guinea, it is used as a medicinal plant to treat cuts and nausea but its medicinal properties are still yet to be fully discovered.
    • The leaves can be used as a topical ointment for eliminating discomfort of hornet, bee and ant stings.
    • In Ecuador, it is reportedly used as a rat poison.
    • The leaves are also used for treating stomachache.
    • Juice of Mikania is used as a curative agent for itches in Malaysia.
    • In Bangladesh used to treat gastric ulcer and as a local antiseptic.
    • They are also used as a poultice for swellings, itches and wounds.
    • Tea made from the whole plant is used as a treatment for stomach aches and to clean out the uterus (dilation and curettage).
    • It is boiled with other plants to produce a tonic that can reduce malarial fever.
    • Decoction of the stem and leaves is used as a remedy for a children’s clyster and to treat malaria and eczema.
    • Stems are squeezed, mixed with ginger rhizomes and eaten with green vegetables as a remedy for colds, headaches and stomach aches.
    • Leaves are antidote, cholagogue, diuretic and febrifuge.
    • They are boiled, and the water drunk as an anti-menorrhagia.
    • An infusion is used as a remedy for snakebite and syphilis.
    • Juice of the leaves is applied topically in order to treat external ulcers and itch.
    • Leaf in liquid mixture is used to treat children’s anal thrush, and it is placed in hot water bath for women after confinement for pregnancy.
    • Decoction is used for a febrifuge bath.
    • An infusion is used for washing the skin as a treatment for rashes, skin eruptions, smallpox, chicken pox and measles.
    • Juice from the macerated leaves is applied to persistent sores and bush-yaws.
    • Macerated leaves are vigorously rubbed on skin as a treatment for rashes.
    • In Jamaica, its most popular uses are for wound dressings and promote the healing of sores as folk medicine.
    • In Malaysia, the juice of the leaves is used to cure itchy on the skin.
    • In Indonesia it is used for the treatment of upset stomach, itching itchy, lame, and wound infections, rheumatism, menstrual pain, bloating, diarrhea, influenza, diabetes and bone pain, malaria.
    • In Malaysia, it is consumed as a juice (prepared by decoction method) to treat diabetes, stroke, hypertension and hypercholesterolemia.
    • Leaves are used for treating stomach ache, jaundice, and placed in lukewarm water bath for women after confinement.
    • It has also been reported that it is used to treat fever, rheumatism, cold and respiratory diseases.

    Other Facts

    • It has been used as a cover crop, for soil improvement or to prevent soil erosion.
    • It has also been used as fodder for sheep and cattle in India, Malaysia and Fiji.
    • It has been reported to increase the growth and yield of rice in India when used as green manure.
    • It has also been used as a medicinal herb in various countries as the plant is known to have antibacterial and antimicrobial properties.
    • One plant can cover more than 25 square meters in a few months using vegetative and generative production of 20,000-40,000 seeds per year to germinate optimally at a temperature of 24-32C.

    Control

    Mechanical

    Sickle weeding, uprooting and digging are the main mechanical control methods in practice. Sickle weeding before flowering and seed setting gives temporary control. But quick re-growth from cut stumps frustrates this method. Uprooting during the initial stages of growth (before flowering and fruiting) is the most effective mechanical control method. The slash and burn technique is also practiced widely. However, the weed stock may survive burning and produce young shoots in a couple of months. Mechanical control method is very labor intensive and uneconomical. One advantage of this method is that it reduces the vegetative propagation of Mikania. In Indonesia, the cost of mechanical control of Mikania is estimated to be 125-175% higher than that of herbicidal control.

    Chemical

    Both pre-emergent and post-emergent herbicides are generally used for -1 Mikania control. Pre-emergence application of Oxyflourfen (0.06 kg ha) + Paraquat 1 (0.24 kg ha) is reported to be effective if applied before flowering or seed setting. Glyphosate is widely used in many countries against mikania, especially in forest 1 -1 plantation. Dosage used varies widely (0.5 to 4.5 kg ha or 0.75 to 8 l ha) depending on the intensity of infestation and number of applications required for effective control. -1 In general, the application of Glyphosate @ 2.5 – 5 l ha may take care of even heavy infestations. This herbicide can also inhibit germination of seeds of the weed. 1 Application of Diuron at the rate of 1-2 kg ha is also reported to be equally effective as -1 Glyphosate. Herbicides Triclopyr +Picloram (commercial name Grazon DS) @ 1.75 l ha -1 and Triclopyr (commercial name Garlon 600) @ 500 ml ha also gives excellent control of Mikania. All herbicidal applications should preferably be carried out before flowering and seed setting. It should also be borne in mind that though a single and thorough application of any one of these herbicides may control the weed for about a year, re-growth will occur in most areas through wind-borne seeds, especially after the onset of the monsoon. It may thus be necessary to repeat annual applications for the next few years, depending on the severity of re-infestation.

    Biological

    Biological control using a natural insect enemy, viz., Liothrips mikaniae from Trinidad, was attempted in the Solomon Islands and Malaysia but successful establishment was not achieved. Recent studies carried out by CABI Bioscience (UK) in collaboration with Kerala Forest Research Institute (India) and institutions under the Indian Council of Agricultural Research have shown that highly damaging microcyclic rust, viz., Puccinia spegazzinii, which naturally occurs and causes damage to Mikania in the neotropics, has great potential as a bio control agent against the weed. The fungus was tested for host specificity against closely related members of Asteraceae and a number of economically important plants and proved highly specific to Mikania. It was released recently in tea plantations in northeast India and agricultural systems in southwest India and preliminary results on spread of the pathogen in the field have been encouraging.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36046#null

    http://www.hear.org/pier/species/mikania_micrantha.htm

    https://www.cabi.org/isc/datasheet/34095#toPictures

    https://en.wikipedia.org/wiki/Mikania_micrantha

    https://apg.pir.sa.gov.au/gringlobal/taxonomydetail.aspx?id=316383

    https://portal.wiktrop.org/species/show/210

    http://www.flowersofindia.net/catalog/slides/Climbing%20Hempweed.html

    https://uses.plantnet-project.org/en/Mikania_(PROSEA)

    http://issg.org/database/species/ecology.asp?si=42&fr=1&sts=&lang=EN

    https://keyserver.lucidcentral.org/weeds/data/media/Html/mikania_micrantha.htm

    http://www.theplantlist.org/tpl1.1/record/gcc-1953

    https://indiabiodiversity.org/species/show/230405

    https://gd.eppo.int/taxon/MIKMI

    http://tropical.theferns.info/viewtropical.php?id=Mikania+micrantha

    https://plants.usda.gov/home/plantProfile?symbol=MIMI5

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    Bitter vine Scientific Classification

    Scientific Name: Mikania micrantha

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Sub Division Spermatophytina  (spermatophytes, seed plants, phanérogames)
    Class Magnoliopsida (Dicotyledons)
    Subclass Asteridae
    Super Order Asteranae
    Order Asterales
    Family Asteraceae / Compositae (Aster family)
    Genus Mikania Willd. (hempvine)
    Species Mikania micrantha Kunth (mile-a-minute)
    Synonyms
    • Eupatorium denticulatum Vahl
    • Eupatorium orinocense (Kunth) Gómez de la Maza, 1889
    • Eupatorium orinocense (Kunth) M.Gómez
    • Eupatorium orinocense subsp. tamoides (DC.) M.Gómez
    • Eupatorium orinocense var. batatifolium M.Gómez
    • Eupatorium orinocense var. orinocense
    • Eupatorium orinocense var. tamoides M.Gómez
    • Mikania batatifolia DC.
    • Mikania deltoides Poepp.
    • Mikania deltoides Poepp. ex Spreng.
    • Mikania denticulata (Vahl) Willd.
    • Mikania glechomaefolia Sch.Bip.
    • Mikania glechomaefolia Sch.Bip. ex Baker, 1876
    • Mikania glechomifolia Sch.Bip.
    • Mikania glechomifolia Sch.Bip. ex Baker
    • Mikania micrantha f. hirsuta (Hieron.) B.L.Rob.
    • Mikania micrantha f. typica B.L.Rob.
    • Mikania micrantha subsp. hirsuta (Hieron.) B.L.Rob.
    • Mikania micrantha subsp. micrantha
    • Mikania micrantha var. cynanchifolia B.L.Rob.
    • Mikania micrantha var. micrantha
    • Mikania orinocensis Kunth
    • Mikania scandens f. genuina Stehlé, 1954
    • Mikania scandens f. pubescens (Muehl.) Stehlé, 1954
    • Mikania scandens subsp. cynanchifolia Hook. & Arn.
    • Mikania scandens subsp. cynanchifolia Hook. & Arn. ex Baker
    • Mikania scandens subsp. sagittifolia Hassl.
    • Mikania scandens subsp. subcymosa (Gardner) Baker
    • Mikania scandens subsp. umbellifera (Gardner) Baker
    • Mikania scandens var. hirsuta Hieron.
    • Mikania scandens var. subcymosa (Gardner) Baker
    • Mikania scandens var. umbellifera (Gardner) Baker
    • Mikania scandens var. villosa Hieron.
    • Mikania sinuata Rusby
    • Mikania subcrenata Hook. & Arn.
    • Mikania subcymosa Gardner
    • Mikania tamoides DC.
    • Mikania umbellifera Gardner
    • Mikania variabilis Meyen & Walp.
    • Willoughbya heterophylla Small
    • Willoughbya micrantha (Kunth) Rusby
    • Willoughbya scandens subsp. orinocensis (Kunth) Kuntze
    • Willoughbya scandens var. orinocensis (Kunth) Kuntze
    • Willoughbya variabilis (Meyen & Walp.) Kuntze
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