Nutritional value of Swiss chard raw
Serving Size: 1 leaf, 48.0 g
Calories 9 Kcal. Calories from Fat 0.9 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 44.48 g | N/D |
Energy | 9 Kcal | N/D |
Energy | 38 kJ | N/D |
Protein | 0.86 g | 1.72% |
Total Fat (lipid) | 0.1 g | 0.29% |
Ash | 0.77 g | N/D |
Carbohydrate | 1.8 g | 1.38% |
Total dietary Fiber | 0.8 g | 2.11% |
Total Sugars | 0.53 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 24 mg | 2.40% |
Iron, Fe | 0.86 mg | 10.75% |
Magnesium, Mg | 39 mg | 9.29% |
Phosphorus, P | 22 mg | 3.14% |
Potassium, K | 182 mg | 3.87% |
Sodium, Na | 102 mg | 6.80% |
Zinc, Zn | 0.17 mg | 1.55% |
Copper, Cu | 0.086 mg | 9.56% |
Manganese, Mn | 0.176 mg | 7.65% |
Selenium, Se | 0.4 µg | 0.73% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.019 mg | 1.58% |
Vitamin B2 (Riboflavin) | 0.043 mg | 3.31% |
Vitamin B3 (Niacin) | 0.192 mg | 1.20% |
Vitamin B5 (Pantothenic acid) | 0.083 mg | 1.66% |
Vitamin B6 (Pyridoxine) | 0.048 mg | 3.69% |
Vitamin B9 (Folate, Folic acid) | 7 µg | 1.75% |
Folate, DEF | 7 µg | N/D |
Folate, food | 7 µg | N/D |
Choline | 8.6 mg | 1.56% |
Vitamin C (Ascorbic acid) | 14.4 mg | 16.00% |
Fat-soluble Vitamins (Retinoids and Carotenoids) | ||
Vitamin A, RAE | 147 µg | 21.00% |
Vitamin A, IU | 2936 IU | N/D |
Beta Carotene | 1751 µg | N/D |
Alpha Carotene | 22 µg | N/D |
Betaine | 0.1 mg | N/D |
Lutein + zeaxanthin | 5280 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.91 mg | 6.07% |
Vitamin K (phylloquinone) | 398.4 µg | 332.00% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.014 g | 0.02% |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.014 g | N/D |
Fatty acids, total monounsaturated | 0.019 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.019 g | N/D |
Fatty acids, total polyunsaturated | 0.034 g | 0.20% |
Linoleic acid 18:2 (octadecadienoic acid) | 0.03 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.003 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.008 g | 1.82% |
Threonine | 0.04 g | 2.27% |
Isoleucine | 0.071 g | 4.25% |
Leucine | 0.062 g | 1.68% |
Lysine | 0.048 g | 1.44% |
Methionine | 0.009 g | N/D |
Phenylalanine | 0.053 g | N/D |
Valine | 0.053 g | 2.51% |
Arginine | 0.056 g | N/D |
Histidine | 0.017 g | 1.38% |
Flavan-3-ols | Amount | % DV |
---|---|---|
(+)-Catechin | 0.7 mg | N/D |
Flavonols | Amount | % DV |
---|---|---|
Kaempferol | 2.8 mg | N/D |
Myricetin | 1.5 mg | N/D |
Quercetin | 1.1 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.