Nutritional value of Persimmons, japanese, dried
Serving Size:1 fruit without refuse, 34 g
Calories 93 Kcal. Calories from Fat 1.8 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 7.82 g | N/D |
Energy | 93 Kcal | N/D |
Energy | 390 kJ | N/D |
Protein | 0.47 g | 0.94% |
Total Fat (lipid) | 0.2 g | 0.57% |
Ash | 0.54 g | N/D |
Carbohydrate | 24.97 g | 19.21% |
Total dietary Fiber | 4.9 g | 12.89% |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 8 mg | 0.80% |
Iron, Fe | 0.25 mg | 3.13% |
Magnesium, Mg | 11 mg | 2.62% |
Phosphorus, P | 28 mg | 4.00% |
Potassium, K | 273 mg | 5.81% |
Sodium, Na | 1 mg | 0.07% |
Zinc, Zn | 0.14 mg | 1.27% |
Copper, Cu | 0.15 mg | 16.67% |
Manganese, Mn | 0.473 mg | 20.57% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B2 (Riboflavin) | 0.01 mg | 0.77% |
Vitamin B3 (Niacin) | 0.061 mg | 0.38% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 13 µg | 1.86% |
Vitamin A, IU | 261 IU | N/D |
Beta Carotene | 127 µg | N/D |
Alpha Carotene | 6 µg | N/D |
Beta Cryptoxanthin | 53 µg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.008 g | 1.82% |
Threonine | 0.024 g | 1.36% |
Isoleucine | 0.02 g | 1.20% |
Leucine | 0.034 g | 0.92% |
Lysine | 0.027 g | 0.81% |
Methionine | 0.004 g | N/D |
Cystine | 0.01 g | N/D |
Phenylalanine | 0.021 g | N/D |
Tyrosine | 0.013 g | N/D |
Valine | 0.024 g | 1.14% |
Arginine | 0.02 g | N/D |
Histidine | 0.009 g | 0.73% |
Alanine | 0.023 g | N/D |
Aspartic acid | 0.046 g | N/D |
Glutamic acid | 0.061 g | N/D |
Glycine | 0.02 g | N/D |
Proline | 0.018 g | N/D |
Serine | 0.018 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/