Nutritional value of Crustaceans, lobster, northern, cooked, moist heat
Serving Size:1 cup, 145 g
Calories 129 Kcal. Calories from Fat 11.25 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 113.26 g | N/D |
Energy | 129 Kcal | N/D |
Energy | 539 kJ | N/D |
Protein | 27.55 g | 55.10% |
Total Fat (lipid) | 1.25 g | 3.57% |
Ash | 3.1 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 139 mg | 13.90% |
Iron, Fe | 0.42 mg | 5.25% |
Magnesium, Mg | 62 mg | 14.76% |
Phosphorus, P | 268 mg | 38.29% |
Potassium, K | 334 mg | 7.11% |
Sodium, Na | 705 mg | 47.00% |
Zinc, Zn | 5.87 mg | 53.36% |
Copper, Cu | 2.248 mg | 249.78% |
Manganese, Mn | 0.094 mg | 4.09% |
Selenium, Se | 106 µg | 192.73% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.033 mg | 2.75% |
Vitamin B2 (Riboflavin) | 0.025 mg | 1.92% |
Vitamin B3 (Niacin) | 2.654 mg | 16.59% |
Vitamin B5 (Pantothenic acid) | 2.417 mg | 48.34% |
Vitamin B6 (Pyridoxine) | 0.173 mg | 13.31% |
Vitamin B9 (Folate) | 16 µg | 4.00% |
Folic Acid | 0 µg | N/D |
Folate, food | 16 µg | N/D |
Folate, DEF | 16 µg | N/D |
Choline | 117.3 mg | 21.33% |
Vitamin B-12 (Cobalamine) | 2.07 µg | 86.25% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 1 µg | 0.14% |
Retinol | 1 µg | N/D |
Vitamin E (alpha-tocopherol) | 1.45 mg | 9.67% |
Vitamin D (Cholecalciferol) | 1 µg | 6.67% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.302 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.004 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.016 g | N/D |
pentadecanoic acid (15:00) | 0.007 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.183 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.007 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.075 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.007 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.001 g | N/D |
Fatty acids, total monounsaturated | 0.367 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.049 g | N/D |
16:1 c | 0.044 g | N/D |
16:1 t | 0.006 g | N/D |
17:01 | 0.006 g | N/D |
18:1 undifferentiated | 0.261 g | N/D |
18:1 c | 0.252 g | N/D |
18:1 t | 0.009 g | N/D |
20:01 | 0.045 g | N/D |
22:1 undifferentiated | 0.004 g | N/D |
22:1 c | 0.004 g | N/D |
24:1 c | 0.001 g | N/D |
Fatty acids, total polyunsaturated | 0.493 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.055 g | N/D |
18:2 n-6 c,c | 0.048 g | N/D |
18:2 CLAs | 0.003 g | N/D |
18:2 t not further defined | 0.004 g | N/D |
18:3 undifferentiated | 0.072 g | N/D |
18:3 n-3 c,c,c (ALA) | 0.072 g | N/D |
18:04 | 0.003 g | N/D |
20:2 n-6 c,c | 0.009 g | N/D |
20:3 undifferentiated | 0.017 g | N/D |
20:3 n-6 | 0.009 g | N/D |
20:4 undifferentiated | 0.044 g | N/D |
20:5 n-3 (EPA) | 0.17 g | N/D |
22:04 | 0.003 g | N/D |
22:5 n-3 (DPA) | 0.009 g | N/D |
22:6 n-3 (DHA) | 0.113 g | N/D |
Fatty acids, total trans | 0.019 g | N/D |
Fatty acids, total trans-monoenoic | 0.014 g | N/D |
Cholesterol | 212 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.36 g | 81.82% |
Threonine | 1.092 g | 62.05% |
Isoleucine | 1.206 g | 72.13% |
Leucine | 1.995 g | 53.98% |
Lysine | 2.068 g | 61.84% |
Methionine | 0.689 g | N/D |
Cystine | 0.302 g | N/D |
Phenylalanine | 1.134 g | N/D |
Tyrosine | 0.976 g | N/D |
Valine | 1.235 g | 58.48% |
Arginine | 2.542 g | N/D |
Histidine | 0.689 g | 55.93% |
Alanine | 1.464 g | N/D |
Aspartic acid | 2.671 g | N/D |
Glutamic acid | 4.063 g | N/D |
Glycine | 1.837 g | N/D |
Proline | 1.235 g | N/D |
Serine | 1.063 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/