Cream is a yellowish component which is made from milk. It has high amount of fat. The stability and whip of the cream is determined by the presence of butter fat in the cream. The creams with high fat have better taste with rich texture. It is used to enhance the flavor of sauce, dressings, soups and cakes. There are two forms of cream which is classified as treated and pure according to the fat content present in it.
| Name | Cream |
|---|---|
| Name in Other Languages | Albanian: krem Basque: krema Belarusian: krem (крэм) Bosnian: krema Bulgarian: smetana (сметана) Catalan: crema Croatian: krema Czech: krém Danish: creme Dutch: crème Estonian: koor Finnish: kerma French: crème Galician: crema German: Creme Greek: kréma (κρέμα) Hungarian: krém Icelandic: rjómi Irish: uachtar Italian: crema Latvian: krēms Lithuanian: kremas Macedonian: krem (крем) Maltese: krema Norwegian: krem Polish: krem Portuguese: creme Romanian: cremă Russian: krem (крем) Serbian: krem (крем) Slovak: krém Slovenian: krema Spanish: crema Swedish: kräm Ukrainian: krem (крем) Welsh: hufen Armenian: krem (կրեմ) Azerbaijani: krem Bengali: Krima (ক্রিম) Chinese: Nǎiyóu (奶油) Georgian: kremi (კრემი) Gujarati: Krīma (ક્રીમ) Hindi: kreem (क्रीम) Hmong: kua Japanese: Kurīmu (クリーム) Kannada: Krīm (ಕ್ರೀಮ್) Kazakh: kilegey (кілегей) Khmer: krem (ក្រែម) Korean: keulim (크림) Lao: si khim (ສີຄີມ) Malayalam: krīṁ (ക്രീം) Marathi: Mala’ī (मलई) Mongolian: tos (тос) Myanmar (Burmese): mu an (မုန့်) Nepali: Tara (तर) Sinhala: krīm (ක්රීම්) Tajik: jaxmos (яхмос) Tamil: Kirīm (கிரீம்) Telugu: Krīm (క్రీమ్) Thai: Khrīm (ครีม) Uzbek: cream Vietnamese: kem Turkish: krem Afrikaans: room Chichewa: zonona Hausa: cream Igbo: ude Sesotho: tranelate Somali: cream Swahili: cream Yoruba: ipara Zulu: cream Cebuano: cream Filipino: cream Indonesian: krim Javanese: krim Malagasy: fanosotra Malay: krim Maori: kirīmi Esperanto: kremo Haitian Creole: krèm Latin: cream |
| Type of product | Dairy product |
| Color | Yellowish to white |
| Flavor/aroma | Tangy, nutty or sour |
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| Major Nutritions | Total Fat (lipid) 44.5 g (127.14%) Vitamin A, RAE 285 µg (40.71%) Vitamin B2 (Riboflavin) 0.386 mg (29.69%) Phosphorus, P 175 mg (25.00%) Calcium, Ca 232 mg (23.20%) Isoleucine 0.375 g (22.43%) Tryptophan 0.097 g (22.05%) Vitamin B5 (Pantothenic acid) 1.086 mg (21.72%) Valine 0.448 g (21.21%) Leucine 0.741 g (20.05%) |
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| Calories in 1 cup (230 gm) | 455 Kcal. |
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